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An FSSC 22000 food safety audit is a critical step for organizations in the food supply chain seeking certification. The audit assesses the implementation and effectiveness of a company’s food safety management system (FSMS) against the FSSC 22000 standard, which integrates ISO 22000 requirements and sector-specific Pre-Requisite Programs (PRPs).

The audit process includes a document review, where policies, procedures, and records are evaluated to ensure compliance. This is followed by an on-site inspection, where auditors examine operations, facility conditions, hygiene practices, and food safety controls. Staff interviews and real-time process observations help verify adherence to standards.

Auditors identify any non-conformities and provide recommendations for improvement. Successfully addressing these findings is essential for achieving certification. Regular surveillance audits are conducted to maintain compliance. The FSSC 22000 audit not only ensures food safety but also boosts customer confidence, regulatory compliance, and access to international markets.

The FDA food approval process is designed to ensure the safety, quality, and labeling accuracy of food products entering the U.S. market. This regulatory framework applies to domestic and imported foods, excluding meat, poultry, and eggs regulated by the USDA.

For food additives, manufacturers must submit a Food Additive Petition (FAP) to the FDA, detailing safety data and intended uses. In some cases, substances may qualify as Generally Recognized as Safe (GRAS), requiring a separate notification process.

Food facilities must register with the FDA and comply with Current Good Manufacturing Practices (cGMPs). Certain products, like dietary supplements or infant formula, require additional documentation and pre-market notification.

Inspections and testing ensure compliance with FDA regulations, and non-compliant products may face recalls or import bans. Navigating the FDA approval process ensures product safety, consumer confidence, and market access in one of the world's largest food industries.